Mama Jack'S Rolls - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 c. mashed potatoes
3 sticks Blue Bonnet margarine (3/4 lb.)
1 1/2 yeast cakes
1/4 c. warm water
2 3/4 c. warm water or water off cooked potatoes
7 c. flour
1 tsp. salt

Preparation

Put yeast in 1/4 cup warm water; let set awhile.
Add other 2 3/4 cups warm water or water from cooked potatoes.
Mix all ingredients well, then add the flour; knead.
Put in greased bowl and let set until it doubles in size.
Put on floured board and knead.
Put in muffin pan (greased) and let rise again. Bake at 350\u00b0 until golden brown.
After cooked, take them out of oven and butter the tops.