Hopscotch Candy - cooking recipe

Ingredients

1 c. butterscotch morsels
1/2 c. peanut butter
1 (3 oz.) can chow mein noodles
2 c. miniature marshmallows

Preparation

Melt chips over hot water in a double boiler, then stir in peanut butter.
Mix in noodles and marshmallows in a large bowl. Add butterscotch mixture and mix thoroughly.
Drop by heaping teaspoonfuls onto waxed paper, chill until sets.