Chicken Nacho Casserole - cooking recipe

Ingredients

8 or 9 boneless chicken breasts, cooked and chopped
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of Cheddar cheese soup
1 medium onion, chopped fine
1 small can chopped green chilies
1 pkg. nacho chips
1/2 lb. grated Cheddar cheese

Preparation

Mix all ingredients except chips and cheese.
Spray pan with Pam.
Line with chips.
Dip 1/2 mixture over chips.
Layer chips again and add remaining mix.
Bake at 400\u00b0 until hot through and through.
Add grated cheese and serve.