Aunt Ruthie'S Dessert - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 c. sugar
1 c. soft butter or margarine
3/4 c. chopped walnuts
1 (8 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, at room temperature
1/2 c. powdered sugar
1 (8 oz.) can fruit cocktail, drained

Preparation

Combine flour and sugar and cut in butter.
Add nuts.
Press into lightly greased 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 25 minutes.
Cool.
Drain pineapple; reserve 1 tablespoon juice. Combine tablespoon juice, cream cheese and powdered sugar.
Beat until fluffy.
Fold in crushed pineapple and fruit cocktail and spread over crust.
Set overnight.
Mmmm Good!