Orange Salad - cooking recipe

Ingredients
    60 Ritz crackers
    1/4 c. margarine
    1/2 c. sugar
    1 can sweetened condensed milk
    6 oz. can frozen orange juice
    8 oz. Cool Whip
    2 cans mandarin oranges, drained
Preparation
    Crust Preparation:
    Crush the Ritz crackers.
    Add margarine and sugar.
    Retain 1/2 cup of crumbs for topping.
    Use rest to line the bottom and sides of a bowl or cake pan.

Leave a comment