Orange Salad - cooking recipe
Ingredients
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60 Ritz crackers
1/4 c. margarine
1/2 c. sugar
1 can sweetened condensed milk
6 oz. can frozen orange juice
8 oz. Cool Whip
2 cans mandarin oranges, drained
Preparation
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Crust Preparation:
Crush the Ritz crackers.
Add margarine and sugar.
Retain 1/2 cup of crumbs for topping.
Use rest to line the bottom and sides of a bowl or cake pan.
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