Corn Casserole - cooking recipe

Ingredients

16 oz. can whole kernel corn, drained
16 oz. can cream-style corn
1 box Jiffy cornbread mix
2 eggs, well beaten
3/4 c. chopped onion
1 stick oleo
1 1/2 c. shredded sharp cheese
1/2 c. chopped pimento

Preparation

Mix all together, except 1 cup grated cheese.
Butter 9 x 13-inch pan.
Pour in mixture and cover with cheese.
Bake at 350\u00b0 for 20 minutes.