Spinach Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
10 oz. frozen spinach, cooked and drained
1/2 c. chopped onion, sauteed in butter
8 oz. Ricotta
1 1/2 c. Jack cheese, shredded
1/2 c. Parmesan cheese
4 eggs, beaten
5 pieces bacon, crisp
1 c. heavy cream
1/2 tsp. nutmeg
1/4 tsp. white pepper

Preparation

Mix together in large bowl.
Pour into unbaked crust and bake for 1 hour at 325\u00b0.