Roasted Mustard Potatoes - cooking recipe

Ingredients

Pam vegetable spray
4 Tbsp. Dijon style mustard
2 tsp. paprika
1 tsp. chili powder
1/2 tsp. garlic powder (optional)
16 baby red potatoes

Preparation

Preheat oven to 400\u00b0.
Spray large flat pan 3 times with Pam. Cut red potatoes into wedges (approximately 4 wedges each), leaving skins on.
Combine mustard, paprika, chili powder and garlic powder in large bowl.
Add potato wedges, tossing to coat evenly.
Put wedges on pan, skin side down.
Bake 45 to 60 minutes, until potatoes are fork-tender.
Serves 4. Per serving:
122 calories, 2 g. fat.