Quick Butterscotch Buns - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. brown sugar
1/3 c. chopped nuts
cinnamon
2 c. baking mix
1/2 c. milk

Preparation

Soften oleo and mix with sugar.
Spoon butter/sugar mixture into 12 muffin cups, placing about 2 teaspoons in each.
Top with chopped nuts.
Sprinkle cinnamon on top.
Mix baking mix and milk to form soft dough; beat vigorously 20 strokes.
Spoon onto mixture in cups.
Bake 10 minutes.
Immediately invert pan on heatproof serving plate.
Leave pan over rolls a few minutes.