Rice Casserole - cooking recipe

Ingredients
    1 stick margarine
    1 can beef consomme soup
    1 can water chestnuts, chopped
    1 c. uncooked white rice
    1 can French onion soup
    1 (4 to 6 oz.) can sliced mushrooms
Preparation
    Mix all ingredients together.
    Place in baking dish and bake at 450\u00b0 for 45 minutes.

Leave a comment