Rice Casserole - cooking recipe
Ingredients
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1 stick margarine
1 can beef consomme soup
1 can water chestnuts, chopped
1 c. uncooked white rice
1 can French onion soup
1 (4 to 6 oz.) can sliced mushrooms
Preparation
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Mix all ingredients together.
Place in baking dish and bake at 450\u00b0 for 45 minutes.
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