Cheese Straws - cooking recipe

Ingredients

1 lb. sharp cheddar, finely shredded
1 1/2 c. all purpose flour
1/4 c. butter, softened
1/8 - 1/4 tsp. cayenne pepper (to taste)

Preparation

Put 8 oz. cheddar in processor or blender, and turn on.
Add 1/2 of flour, butter, and pepper.
Process all ingredients in food processor until mixture forms a ball.
Then add rest of ingredients a little at a time.