Pineapple Upside Down Cake - cooking recipe

Ingredients
    1 box Duncan Hines yellow cake mix
    1 cube margarine
    1 c. brown sugar
    1 (No. 2) can crushed pineapple (sweetened in own juice)
Preparation
    Melt margarine in 9 x 13-inch dish.
    Stir in brown sugar. Spread evenly in dish.
    Add pineapple.
    Spread evenly in dish over the brown sugar.
    Sprinkle 4 to 6 tablespoons over pineapple. Pour batter over this.
    Bake at 350\u00b0 for 30 to 40 minutes until done.

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