Pineapple Upside Down Cake - cooking recipe
Ingredients
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1 box Duncan Hines yellow cake mix
1 cube margarine
1 c. brown sugar
1 (No. 2) can crushed pineapple (sweetened in own juice)
Preparation
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Melt margarine in 9 x 13-inch dish.
Stir in brown sugar. Spread evenly in dish.
Add pineapple.
Spread evenly in dish over the brown sugar.
Sprinkle 4 to 6 tablespoons over pineapple. Pour batter over this.
Bake at 350\u00b0 for 30 to 40 minutes until done.
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