Baked Eggs - cooking recipe

Ingredients

6 eggs
salt
pepper
6 tsp. milk

Preparation

Butter 6 custard cups.
Break egg in each cup.
Add 1 teaspoon milk to each egg.
Set cups in shallow baking pan.
Pour hot water into pan to depth of 1 inch.
Bake at 350\u00b0 for 25 minutes, or until eggs are firm.
Makes 6 servings.