Garden Kabobs - cooking recipe

Ingredients

1/4 c. vegetable oil
1/4 c. lemon juice
1/4 c. soy sauce
1/4 c. brown sugar
2 tsp. minced garlic
dash of dried basil
cooked rice
2 1/2 lb. pork, steak, chicken or shrimp
2 doz. cherry tomatoes
2 doz. fresh mushroom caps
1 medium onion
1 large green pepper, cut into 1 1/2-inch cubes
2 small zucchini, sliced

Preparation

In a bowl, combine the first 6 ingredients; set aside. Assemble kabobs by threading meat and vegetables on metal skewers. Place on a cookie sheet.
Pour marinade over kabobs; cover and refrigerate 6 hours or overnight.
Turn several times.
To cook, grill kabobs over hot coals until the meat and vegetables have reached desired doneness.
Remove from skewers and serve over rice.
Yield:
10 servings.