Black Forest Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 can (21 oz.) cherry pie filling
3 eggs
1/4 c. oil

Preparation

Mix all together and bake in greased and floured Bundt pan at 350\u00b0 for 45 minutes.
Cool 25 minutes in pan and then remove and finish cooling on plate.
Serve with whipped cream and another 21 ounce can of cherries on top of cake.