Broccoli Casserole - cooking recipe

Ingredients

1 box frozen broccoli
butter or margarine
1/2 can milk
sharp cheese
bread crumbs
3 handfuls macaroni (shell or plain)
1 can cream of mushroom soup

Preparation

Cook macaroni with butter; cook broccoli with butter and salt water.
Drain and put in baking dish.
Add cream of mushroom soup and 1/2 can of milk; grate sharp cheese into it and stir. Sprinkle bread crumbs on top and bake for about 20 minutes or until brown on top.