Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 (10 oz.) pkg. frozen peas or mixed vegetables
3 medium potatoes, peeled and cubed
1 small onion, cut fine
salt and pepper to taste
1 can cream of mushroom soup, undiluted
1/2 c. buttered bread crumbs

Preparation

Layer ingredients in order into a casserole dish which has been sprayed with no stick cooking spray.
Top with crumbs.
Bake at 350\u00b0 about 45 minutes.