Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 stick butter
1 (8 oz.) pkg. Philadelphia cream cheese
3 c. sugar
3 c. flour
6 eggs
1 tsp. vanilla

Preparation

In a mixing bowl, mix the margarine, butter and cream cheese. Add the sugar; cream thoroughly. Alternate 2 eggs, 1 cup flour, 2 eggs, 1 cup flour, etc., mixing well after each until all eggs and flour are used.
Add the vanilla.
Grease and flour a tube cake pan.
Put cake in cold oven.
Turn to 300\u00b0 and bake for 1 1/2 hours.