Apple Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. brown sugar
1/2 c. confectioners sugar
1 tsp. vanilla extract
chopped nuts (optional)
apples, sliced

Preparation

Soften cream cheese to room temperature or microwave 15 seconds on High.
Sift brown sugar and powdered sugar a little at a time into the cream cheese.
Stir until smooth.
Sprinkle with nuts.
Refrigerate until ready to use.
Slice apples and dip.