Chicken Stir-Fry - cooking recipe

Ingredients

1 (20 oz.) pineapple chunks
1 lb. chicken breasts
2 cloves garlic
1 tsp. ginger
2 Tbsp. vegetable oil
2 medium carrots
1 pepper
4 oz. cooked spaghetti
3 onions
1/3 c. pineapple juice
1/3 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sesame oil

Preparation

Drain pineapple.
Reserve 1/3 cup of juice.
Slice chicken in strips.
Stir-fry with garlic and ginger in oil.
Add pineapple, carrots, onions and pepper.
Steam for 2 to 3 minutes.
Stir in spaghetti.