Russian Tea - cooking recipe

Ingredients

1 lb. 2 oz. jar Tang
1 c. instant tea
1 tsp. cloves
2 tsp. cinnamon
2 pkg. (large) lemonade mix

Preparation

Use desired amount of cold water (hot, if you're in a hurry!) from faucet in sink.
Place in pan or tea kettle and turn on high heat.
Watch carefully so it does not burn.
When it bubbles, remove from heat; it is done.