Sour Cream Pound Cake - cooking recipe
Ingredients
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1 pkg. Duncan Hines butter cake mix
2/3 c. oil
4 eggs
1 (8 oz.) carton sour cream
1/2 c. sugar
Preparation
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Mix everything together and pour into a greased Bundt pan. Bake at 350\u00b0 for 50 or 55 minutes.
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