Sour Cream Pound Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines butter cake mix
    2/3 c. oil
    4 eggs
    1 (8 oz.) carton sour cream
    1/2 c. sugar
Preparation
    Mix everything together and pour into a greased Bundt pan. Bake at 350\u00b0 for 50 or 55 minutes.

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