Mock Pecan Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. dark Karo syrup
3/4 c. brown sugar
1 c. rolled oats, quick type
1/2 c. melted margarine or butter
1 tsp. vanilla

Preparation

Beat all together and put in unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.