Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick butter, melted and cooled
1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
2 eggs
2/3 c. evaporated milk
1 tsp. vanilla
pie shell, uncooked

Preparation

Melt butter and cool.
Mix together sugar, cocoa, salt, eggs, milk and vanilla.
Add butter; stir.
Pour into pie shell and bake at 325\u00b0 for 45 minutes.