Congo Bars - cooking recipe

Ingredients

2 1/4 c. light brown sugar
2/3 c. melted margarine
1 tsp. vanilla
3 eggs
2 1/4 c. flour
2 1/2 tsp. baking powder
1/8 tsp. salt
1 c. pecans
1 (12 oz.) chocolate chips

Preparation

Throw all ingredients in large bowl and stir after each one. If stiff, add a little milk.
Bake at 350\u00b0 for 25 to 30 minutes.