Pineapple Cake - cooking recipe

Ingredients

yellow cake mix
1 can crushed pineapple, drained
1 c. sugar
1 box vanilla pudding, prepared
1 large container Cool Whip
1 c. pecans, chopped

Preparation

Make cake according to box instructions.
Boil pineapple with 1 cup sugar for 5 minutes.
Punch holes in top of cake and spread pineapple on top.
Make pudding and layer on top of pineapple. Cover with Cool Whip and sprinkle pecans on top.