Chili - cooking recipe

Ingredients

2 lb. ground chuck or round
1 large onion, chopped
1 qt. tomatoes, blended in blender
1 c. (8 oz.) tomato sauce
4 garlic pods, crushed
2 Tbsp. ground cumin
2 Tbsp. oregano, crushed
4 Tbsp. chili powder
1 tsp. onion salt
1/2 tsp. coarsely ground pepper
1/2 tsp. salt
2 whole jalapenos
1 can beer (optional)

Preparation

Brown meat, onion and garlic.
Drain fat.
Add beer.
Simmer about 30 minutes.
Add tomatoes and tomato paste; simmer 15 minutes.
Add all seasoning, stirring well after each one.
Add jalapenos, whole.
Cook on low for about 4 hours.
Remove jalapenos.
Cook 2 more hours or slow cook overnight in crock-pot.