Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 sticks butter
1 stick margarine
6 eggs
3 c. sugar
3 c. cake flour
1 Tbsp. vanilla

Preparation

Do not preheat oven!
Cream butter, margarine, cream cheese and sugar well.
Add eggs, one at a time, beating well after each egg.
Add flour and then vanilla, mixing well.
Pour in a greased and floured tube pan.
Put cake in cold oven, then turn oven to 300\u00b0 for 1 1/2 hour baking time.