Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 can chicken noodle soup
1 green pepper, chopped
1 c. celery, chopped
1/2 c. rice
3 c. water

Preparation

Cook and drain sausage.
Mix soup, pepper, celery, rice and water.
Boil for 3 minutes.
Pour into greased casserole dish, then add sausage.
Cover with foil and cook for 45 minutes.
Remove foil and cook for 15 more minutes at 350\u00b0.