Lo-Cal Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) bag frozen strawberries or 1 qt. fresh berries, trimmed and sliced
2 (16 oz.) cans lite peaches, drained and cut into thirds
1 (15 oz.) can pineapple tidbits with juice
2 bananas, sliced and sprinkled with Fruit-Fresh

Preparation

Put all fruit in a large mixing bowl.
Sprinkle with 1 teaspoon sugar-free Tang and mix well but gently.
Then add 1 small box sugar-free vanilla or lemon instant pudding.
Again, mix well but gently.
Chill before serving.
Flavor improves overnight.