Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark syrup
2 eggs
1/2 c. milk
1 c. pecans
1 tsp. vanilla

Preparation

Pour mixture into a 9-inch unbaked pie crust.
Bake at 375\u00b0 for 50 minutes or until firm.