Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 oz. pkg. instant vanilla pudding
12 oz. pkg. butterscotch morsels
3/4 c. chopped pecans
4 eggs
1 c. sour cream
2/3 c. oil
1 c. coconut

Preparation

Grease and flour Bundt pan.
Mix all ingredients well.
Pour into pan and bake at 325\u00b0 for 1 hour and 5 minutes.
Cool in pan before removing.