Beans And Pasta - cooking recipe

Ingredients

2 cloves garlic, chopped
2 Tbsp. virgin olive oil
1 Tbsp. tomato paste
1 tsp. dried rosemary
1 dash pepper, more if desired
2 (16 oz.) cans Great Northern beans, drained
1 c. chicken broth
1 pkg. pasta of choice (I use shells)

Preparation

In olive oil, saute garlic.
Add broth, tomato paste and pepper.
Bring to boil.
Add rosemary
and beans.
Smash a few beans and stir.
Reduce heat and simmer 20 to 30 minutes.
Serve over pasta.