Beef Stroganoff - cooking recipe

Ingredients

1 medium can mushrooms
1 large onion, chopped
1 1/2 lb. stew beef
2 beef bouillon cubes, dissolved in 2 c. water
1 pt. sour cream
salt and pepper to taste

Preparation

Cut stew meat into small pieces and flour.
Saute onions and mushrooms in butter or margarine.
Remove from pan and brown the floured meat.
Add the bouillon, mushrooms, onions, salt and pepper.
Simmer for 1 1/2 hours. Add sour cream and simmer 30 more minutes.
Serve over rice or noodles.