Chicken Tater Tot Hot Dish - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1 c. frozen peas
sliced Velveeta cheese
1 box Tater Tots

Preparation

Place chicken in buttered 9 x 13-inch Pyrex dish.
Stir together soups and milk.
Pour over chicken.
Spread frozen peas over top of soup.
Lay slices of cheese to cover the peas.
Top with a layer of Tater Tots.
Bake at 325\u00b0 for 1 hour until bubbly and Tots are golden brown.