Sausage Cheese Balls - cooking recipe

Ingredients

8 oz. sharp cheese, grated
3 c. Bisquick mix
1 lb. sausage (pork or venison) hot

Preparation

Knead all together with hands.
Add up to 3 tablespoons of water, as required.
Shape into walnut-sized balls.
Cook in 375\u00b0 oven 15 minutes or until crisp outside.