Swedish Meat Balls For Slow Cooker - cooking recipe

Ingredients

2 lb. ground chuck
1/2 lb. ground veal
1/2 lb. ground pork
2 c. fine dry bread crumbs
2 c. half and half
3 eggs
1 large onion, minced
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
1/4 c. butter or margarine
2 cans (10 1/2 oz. each) condensed beef broth
3 Tbsp. flour
1/4 c. water

Preparation

In large mixing bowl, combine ground meats, bread crumbs, 1 cup of the half and half, eggs, onion and seasonings.
Form 1-inch meat balls.