Jewelled Mini Cheese Cakes - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
6 Tbsp. butter, melted
1/2 c. plus 2 Tbsp. sugar
2 1/2 (8 oz.) pkg. cream cheese, softened
4 tsp. flour
1 tsp. vanilla extract
3 eggs
Bama preserves, chilled

Preparation

Preheat oven to 350\u00b0.
Mix crumbs, butter and 2 tablespoons sugar.
Spoon about 1 tablespoon of mixture into ungreased muffin cups.
Press in firmly.
Beat cheese and sugar together until fluffy.
Add eggs one at a time.
Fill crumb-lined muffin cups 2/3 full.
Bake 30 minutes or until toothpick inserted near center comes out clean.