Pork Chop Casserole - cooking recipe

Ingredients

pork chops
salt and pepper
uncooked rice (1/2 to 1 c. for 4 chops)
1 can chicken rice soup

Preparation

Place a layer of
pork\tchops
in ovenproof dish.
(May brown pork chops, if
desired.) Salt and pepper chops.
Sprinkle uncooked rice on top of chops.
Pour chicken rice soup on top. Bake in a 350\u00b0 oven for 45 minutes or until done.