Marinated Chicken - cooking recipe

Ingredients

2 whole chicken breasts (slice 1/3 of an inch thick)
1/4 c. soy sauce
1/2 c. fresh lemon juice
pinch of ground pepper
6 Tbsp. oil
2 medium onions, cut round
1/2 c. sliced fresh mushrooms

Preparation

Slice chicken breasts 1/3 of an inch.
Put it in a deep container.
Add soy sauce, ground pepper and lemon juice. Marinate for an hour.
In a frying pan, put oil.
Wait until the oil is hot and then fry the chicken (medium fire) for about 3 minutes.
Turn and cook for another 2 minutes.
After the chicken is cooked, take it out of the pan and put it aside.