Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and crumbled
6 slices buttered bread
8 eggs, beaten well
1/2 pt. half and half
8 oz. sour cream

Preparation

Mix and let set overnight.
Start baking in cold oven.
Bake for 20 minutes at 325\u00b0.
Serves 10 to 12.