Three Tomato Tart - cooking recipe

Ingredients

pastry for a single crust pie
3 Tbsp. grated Parmesan cheese
2 egg whites
1 c. low-fat Ricotta cheese
2 garlic cloves, minced
1 Tbsp. thyme
2 large tomatoes, sliced
5 yellow or cherry tomatoes, sliced
2 red cherry tomatoes, sliced
2 tsp. thyme
1 Tbsp. olive oil

Preparation

Prepare pastry for single crust, place in a 10-inch tart pan. Trim pastry even with rim of pan.
Do not prick.
Line pastry shell with a double thickness of foil.
Bake at 450\u00b0 for 5 minutes.
Remove foil, bake 7 minutes or until done.
Remove from oven.
Reduce temperature to 325\u00b0.