Lemon-Nut Vegetable Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon-flavored gelatin
1 c. boiling water
3/4 c. cold water
2 Tbsp. tarragon-flavored wine vinegar
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. onion salt
1/2 c. chopped walnuts
1/2 c. thinly-sliced celery
1/2 c. diced, peeled cucumber
1/4 c. finely diced radishes
1/4 c. cooked peas
crisp lettuce

Preparation

Put gelatin in medium bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in cold water, wine vinegar, lemon juice, salt and onion salt.
Chill until mixture mounds slightly when dropped from spoon.
Fold in nuts, celery, cucumber, radishes and peas.
Turn into 1-quart mold.
Chill 2 hours or until firm. Turn out on lettuce-lined plate or platter.
Makes 4 servings.