Pork Cutlets Viennese Style - cooking recipe

Ingredients

pork cutlets
salt and pepper
beaten egg
fine bread crumbs
small amount butter
small amount oil

Preparation

Pound pork cutlets until very thin.
Season lightly with salt and pepper.
Dip in beaten egg and then in bread crumbs.
Heat skillet with equal amounts butter and oil until hot.
Quickly fry the cutlets on both sides until evenly brown.
Serve with a garnish of lemon wedges, German potato salad and a tossed green salad.