Corn-Rice Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. butter
1/2 lb. Velveeta cheese
1 can whole kernel corn
1/2 c. milk
1 1/2 to 2 c. cooked rice
dash of salt and pepper

Preparation

Grease casserole pan with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
A box of frozen corn may be used.
Cook it about 2 minutes before mixing.