Hot Chicken Salad - cooking recipe

Ingredients

1 1/4 c. mayonnaise
1/8 c. minced onion
3/4 c. shredded Cheddar cheese
3 c. cooked chicken, diced
1 1/2 c. celery, chopped
1 1/2 c. pineapple chunks, drained
3/4 c. slivered almonds, toasted
crushed potato chips

Preparation

Mix all ingredients together except crushed potato chips. Place in baking dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 15 to 20 minutes or until bubbles and chips are brown.