Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
2 tsp. soda
2 eggs (whole)
1 c. nuts, chopped
1 (20 oz.) can crushed pineapple, do not drain

Preparation

Combine ingredients and bake in a 9 x 13-inch pan at 350\u00b0 for 35 minutes.