Rosemary Lamb Shanks - cooking recipe

Ingredients

4 lamb shanks
4 cloves garlic, peeled
1 tsp. dried rosemary
2/3 c. dry white wine
salt and pepper

Preparation

Put shanks in casserole large enough to be in single layer. Add garlic, rosemary, wine, salt and pepper.
Cover casserole with foil and a lid.
Bake at 300\u00b0 for 2 1/2 hours.
Remove shanks to warm plates.
Cook down liquid until thickened slightly.
Pour over meat and serve.