Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
pinch of salt
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix sugar, water and salt in saucepan; bring to a boil.
Cook until mixture forms a hard ball in cold water.
Remove from heat and add marshmallow cream.
Stir until slightly thick.
Add vanilla and nuts.
Fold until stiff.
Drop by teaspoons onto waxed paper greased with butter or margarine.