Beef, Corn And Tomatoes - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 (8 oz.) cans tomato sauce or 1 (15 oz.) can Italian tomato sauce
1 (16 oz.) can whole kernel corn
1/4 tsp. salt (optional)
1/4 tsp. Tabasco sauce
1 Tbsp. oil
1/2 c. cubed green pepper

Preparation

Brown beef in oil.
Stir to break up meat into bite size pieces.
Add onion and green pepper; cook 5 minutes.
Add remaining ingredients; simmer 20 minutes.
Cook 2 cups of Minute rice per directions.
Serve beef mixture over rice.
Quick, easy, delicious. Store leftover in refrigerator.
Reheat 3 to 4 minutes in microwave covered with wax paper or Saran Wrap.
If preferred, serve over cooked spaghetti.